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Roundup of Great Travel Recipes on YeahThatsKosher.com
Check out my Homemade Cinnamon and Coconut Granola, as well as some other incredible travel recipes, on Yeah Thats Kosher! Here’s a taste of what you’ll see… There are amazing Kosher bloggers out...
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Mini “Bacon” Cups with Edamame Dip and Red Onion Relish
For this months Kosher Connection link-up, we were challenged to make mini food and I knew this one would be perfect for me! I’m a big time snacker and I could literally eat one-to-two biters all day...
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Vanilla Bean Waffle Cookies
There are some major benefits to having a food blog. One is that I get to experiment with recipes in my own kitchen and shared the results with the world. Another is that I sometimes get free stuff....
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Chocolate Toblerone Marshmallows
I just got back from a week in Aruba and everyone has been asking me what I will be making inspired by the trip. Well, let’s just say that the flight home brought the most inspiration for me....
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Zahtar Braided Bread
Purim is right around the corner and I finally decided on a theme for my shalach manot this year. Last year, I was so last minute with my concept that I ended up just making fun rainbow cupcakes with...
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Homemade Candy Tips
Check out my Homemade Candy Tips on Joy of Kosher! Here’s a taste of what you’ll see… Homemade candy is a wonderful treat any time of the year and it’s especially delightful when you can share it with...
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Sriracha Deviled Eggs with Microwave Potato Chips
Today is a very special post on Kitchen Tested! In honor of friend and fellow Kosher Connection member Ali’s (from Ali-Babka) wedding, we are throwing her and husband, Matan, a virtual Sheva Brachot....
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Rum Raisin Ice Cream on Grilled Carrot Cakes
If you’ve never had a Vitalicious VitaTop, now is the time to start! There are so many unique and tasty flavors and they are only 100 calories each. I’ve always loved warming the Deep Chocolate...
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Passover Enchiladas & Cream Cheese Stuffed Plums
When I think about Passover, all I can think about is food! I know it may seem crazy to some of you but I absolutely love Passover food. Matzah, matzah, and more matzah! It’s all about matzah pizza,...
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Savtah’s Custard
I’m thrilled that I have this opportunity to post a recipe for my incredibly talented sister, Jessica, on Geshem City! I love to read everything she writes and I strive with each recipe, blog post and...
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Lamb Bacon Wrapped Asparagus
Check out my Lamb Bacon Wrapped Asparagus on Joy of Kosher! Here’s a taste of what you’ll see on Joy of Kosher… Spring is officially here and the warm weather is finally coming out to greet us. The...
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Whitings with Anchovy Mayo
What is the best thing I ever ate? How can I answer that question for all of you! Really, I have a “best thing” in every food category…best pizza, best burger, best sushi, best steak, best offal, etc....
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Chickpea Tofu
It was my turn to host Book Club this month and we read the most incredible book, The Art of Hearing Heartbeats by Jan-Philipp Sendker. I don’t want to give away too much about the book but this...
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Baked Mock-Crab Rangoon
Last week, I told you all about my book club meeting , where we read The Art of Hearing Heartbeats by Jan-Philipp Sendker and I made chickpea tofu. Well in this post, I want to tell you all about the...
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Sunshine Juice
When I was a kid, I drank Odwalla orange juice every single day. I loved the fresh, pulpy tang of a cold glass of juice and I looked forward to it as a part of my morning breakfast. When I was...
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Crock Pot French Toast Casserole
Check out my recipe for Crock Pot French Toast Casserole in this incredible new online magazine celebrating Jewish creativity, jCreate Magazine! I am honored to be part of the first issue and happy to...
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The Ultimate Nachos
Check out my recipes for Cheesy Nacho Casserole, Chili Nacho Cups and Sweet Apricot Nachos on Joy of Kosher! Here’s a taste of what you’ll see… I am addicted to cheese! I could probably stop talking...
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Pepper Jack Creamed Corn
Check out my Pepper Jack Creamed Corn on Kosher Like Me! Here’s a taste of what you’ll see… With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes...
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Vegan Speculoos Ice Cream
I’ve never made anything intentionally vegan before. I mean, I’ve made quite a few ice cream recipes in the past but they’ve all been egg-based and heavy cream or whipped topping. So when I made a...
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Matzah Ball Croutons
I love matzah balls in my soup! I don’t care what kind of soup it is really, I just want a heavy “sinker” matzah ball that soaks up all of the delicious broth and adds a new texture to the dish. So...
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